• 7 Things That Surprised Me about France

    My recent trip to Paris, Chartres, Bayeux (near D-Day landings), and Versailles was wonderful. A lot has changed since I visited decades ago—much of it in good ways.

    Building across from cafe where I journaled one afternoon.

    1Parisiennes don’t mind speaking English.

    When I visited France years ago, I would attempt my poorly accented high school French, and whomever I was speaking to would wince and reply in heavily accented, rudimentary English. Some people would shake their heads and speak rapid French in a scolding tone, which didn’t improve my understanding. Consequently, I downloaded several phone apps, including one that would say phrases in perfectly accented French, before this trip.

    During our recent visit, my “bonjour” was met with a smile, and the person I was speaking to would offer to speak English. Young people, who often staff hotels, restaurants, shops, and tourist sites like museums, were particularly fluent and gracious. Some wanted to practice their English and make sure they were speaking correctly. Wow. I never used my French app.

    2. American fashion was widespread.

    I expected to be surrounded by stylish Parisiennes who wore the height of fashion. Instead, I blended in, especially on the days I wore my skinny jeans. My clunky walking shoes were also mainstream. Most women wore comfortable shoes like sneakers on the metro. Maybe they had dressy office shoes in their bags? The guys wearing t-shirts branded Levi’s or U.S.A. were native French speakers, not Americans.

    The small hotel where we first stayed was quite a distance from popular tourist areas, so the people I saw on streets and in the metro were natives, not tourists. It was a little dispiriting to realize how pervasive American fashion is.

    3. The scale and craftsmanship of “neighborhood” parish churches was astonishing.

    St. Sulpice, one of the “neighborhood” churches we saw

    We made brief visits to several neighborhood Catholic churches (my husband loves architecture). Inside were soaring Gothic spaces filled with intricate mosaics and stained glass windows, elaborately carved pulpits and choir stalls, along with altars and candelabra trimmed with gold. Some dated from the 1400’s. Many took several hundred years to complete. Along with the gilt-edged art and stained glass were announcements about parish activities—in other words, these are parish churches, not just historical sites.

    4. Order and geometry reign in many French gardens and parks.

    We wanted to spendlots of time outdoors enjoying the September sunshine so we visited several gardens and parks, and a distinct French gardening philosophy emerged. Nature is meant to be tamed and organized, preferably into geometric shapes. I expected that in famous formal gardens like Jardin des Tuileries and at Versailles. There, short, narrow boxwood hedges enclose long strips of flower gardens. Gardens are laid out in severe, straight lines, contrary to what’s natural. There’s grass between flower beds, but walking on it is forbidden!

    At Versailles, even the trees are squared off.

    However, that philosophy was also apparent in Paris’ ordinary city parks like Jardins des Plantes and Jardin du Luxembourg. A vegetable garden displayed espaliered gourds trained over arches to form a green tunnel. Trees were trimmed into rectangular boxes! Perhaps in Provence gardens are looser and more natural looking.

    Shrub tortured into vase shape at Versailles
    Espaliered gourds and cucumbers at Jardin des Plantes

     

     

     

     

     

     

     

     

     

     

    5. Traditional French cooking was harder to find in cafes and bistros than I expected.

    When I’d visited before, every meal I ate consisted of traditional French cooking—interesting sauces, tender meat or fish, and creative sides.

    This time I was surprised at how often burgers with pommes frites appeared on menus, even when we weren’t in tourist areas. Whoa, I didn’t come to Paris for a burger! Or smoked salmon on a bagel. Perhaps Parisiennes get bored with traditional cooking and want something different. We did find several classic restaurants and ate wonderful meals there. No matter where we went, the bread, pastries, coffee, wine, and cheese were excellent.

    6. My high school French resurfaced.

    I expected to know food words like “poulet” for chicken and “fromage” for cheese. But after a few days, I began thinking long-forgotten words and phrases: “maintenant” (now), aujourd’hui (today), dejeuner (lunch), “moi aussi” (me too). I grew comfortable smiling and saying, “Je ma-appelle Ellen” (Myname is Ellen) to waitstaff who tried to hand credit card receipts to my husband for a signature. We were using my card since it waives fees on foreign transactions. And there’s all those miles, baby!

    7. Apparently, there’s no end to the number of photos of stained glass I can take.

    Well, that really wasn’t a surprise. Despite my limited faith, I love churches’ stained glass windows.

    Bayeux Cathedral

     

    Bayeux Cathedral

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    6 responses to “7 Things That Surprised Me about France”

    1. Karen Martha Avatar

      This is so great. I had a smile on my face through the entire journey. . . nice way to start my morning! And you can’t get enough of those pictures.

      1. Ellen Shriner Avatar

        Thanks! Fun juxtaposition with your blog about an imaginary journey.

    2. Ann Coleman Avatar

      It’s been about 8 years since I was in Paris, but at the time we did find that most of them were quite patient with our limited French skills. But I didn’t see very many people wearing sneakers (flats seemed to be worn for casual wear) and the young men usually had on much nicer shirts than the young men in the States. I guess that has changed since then, which kind of makes me sad. I liked seeing everyone looking a bit nice as they went about their business!

      1. Ellen Shriner Avatar

        I like seeing well-dressed people, too. In Minneapolis, everyone is so casual.

    3. bbachel Avatar
      bbachel

      Your post brought a flood of memories of the six weeks I spent in a friend’s Paris apartment. It seems like it was just yesterday but it was a decade ago. I definitely need to get back there soon.

      1. Ellen Shriner Avatar

        Hope you can go!

  • Changing of Leaves

    Shoulder-to-shoulder crowds walking on stinking hot asphalt is normal during first days of the Minnesota State Fair. Exhibit buildings and animal barns offer relief from a strong sun and the chance to gaze at huge dairy cows, fluffy bunnies, amazing artwork, quirky craft offerings. Plus opportunities to snack on fair food.

    This year the first days felt wonderfully wrong. There were people in tank tops, shorts and flip flops, but many wore long sleeve t-shirts and jeans. With temps capped in the low seventies the great Minnesota get together drew record crowds. Weather folks hinted at a touch of fall in the air. Looking up some trees waving yellow leaves on their highest branches shared the same message.

    Kids wearing big new shoes in advance of their first day of school. The state fair. Flowering plants browning as their glory days pass. Looking for predictors of what comes next, a common human habit, becomes easier. Then the Farmers’ Almanacshares its winter predictions and looking forward isn’t as much fun.

    Except for the dwindling supplies of fresh vegetables and cut flowers, fall is my favorite season. Middle August’s splotches of yellow in treetops is just the start of the changing of the leaves. We have weeks and weeks of color to oooh and ahh, to bring inside, to place in books, to shuffle through during walks. Even in the city trees have their days of beauty. Trees show their true colors to everyone. Everyone.

    Future generations may have less to enjoy. Years ago researching Midwest climate for my Ashwood books which end near 2050, the future of many familiar trees saddened me. Warmer temps will upset the wintering of fruit trees, some of our urban canopy trees will not tolerate the changes, pine tree forests will die.

    Hug a tree. Make a promise to do what you can to keep the world green. Fill your memory with gold, red, and orange leaves waving on trees near your home. Oooh. Ahhh.IMG_5010

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    2 responses to “Changing of Leaves”

    1. Paulie Avatar

      Interesting that so many people that I know profess fall to be their favorite time of the year. I like fall. Here in the San Francisco Bay Area fall is when the weather is the best. But as much as I enjoy fall it still is a close second to summer.

    2. Eliza Waters Avatar

      Each day is a gift, we mustn’t take a single one for granted, as the future is unknown.
      Fall is showing up early here in New England as well, with cool weather and leaves turning.

  • Squirreling It Away

    I’m not a pioneer storing enough root vegetables to see my family through the winter. I don’t need to can tomatoes and beans or make pickles and jams that will last until next spring. Cub Foods is five minutes away, and they aren’t going to run out anytime soon. But the impulse to preserve the harvest seems to be encoded in my DNA.

    Part of it is the pleasure of perfect ripeness—it all tastes to so good. Tomatoes, sweet corn, green beans, and eggplant are tender and flavorful. Basil, mint, and cilantro are at their fragrant best. Sweet juicy peaches and crisp apples are delicious. I want to save all of those fresh, wonderful flavors.

    Everything’s cheap, especially at the farmer’s market. How can I resist? Truthfully though, my urge to preserve isn’t really about saving money. By the time I’ve driven to a few farmer’s markets to hunt and gather . . . well, savings isn’t exactly the point.

    Some of it is pure celebration. So many fruits and vegetables—a feast! There’s joy in the bounty. Someone (not me) planted, watered, weeded, and protected the crops, and Nature delivered again. It’s very reassuring. If you do the steps, food will grow.

    After rhapsodizing about the pleasure of harvesting and preserving, you’d think I must be in a canning frenzy this time of year, but no. I like the idea of it, but I’m lazy. I’ll probably make and freeze a small batch of pesto that has the exact right amount of garlic. I’ve already frozen about 18 cups of ginger peaches—my favorite fruit. I can enjoy them when snow is on the ground and spring seems a long way off.

    Something about those efforts satisfies my innate need to squirrel away food before winter.

     

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    6 responses to “Squirreling It Away”

    1. Karen Martha Avatar

      You’ve made me so hungry, I’m going to the co-op today to get some peaches. They’ve been just heavenly this year. Ginger peaches? Do I just sprinkle them with a little ginger?

      1. Ellen Shriner Avatar

        That would probably work. I do something more elaborate— boiling fresh ginger to make a tea, tuning that into a simple syrup 😁

    2. Susanne Avatar

      I have never canned anything but admire those who do. It is a LOT of work. I remember my mom canning produce and making jams all summer long from the first ripe strawberry to the last green tomato. I enjoy farmers markets too. They’re like vegetable jewelry stores. Your ginger peaches sound heavenly.

      1. Ellen Shriner Avatar

        Love the comparison — all those fruits and veggies a pretty as jewels— and collectible!

    3. bbachel Avatar
      bbachel

      I like thinking of you enjoying your squirreled away ginger peaches come winter.

      1. Ellen Shriner Avatar

        Maybe you come and sample them 😉


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