Category: Rituals

  • Naked Soffits

    I have a collection of teapots, accumulated over more than 40 years, that I love and that have always given me joy. The earliest in the collection is a Japanese tea set I bought while I was in college. I loved the way I could cradle the thick handless cups in my palms, “too hot to touch, too hot to drink.” The set travelled with me from Grand Rapids to New Orleans, to Minnesota, back to Michigan. The super-glued lid, cracked during one of its many moves, is now part of its charm, a repaired flaw that doesn’t detract from its beauty.

    My most prized possession in the collection is a Japanese “Brown Betty” that belonged to my mother. Well-loved and often used, it sat on our kitchen counter for years. Before sitting down to dinner every night, my mother would put two Lipton tea bags in the pot and fill it with boiling water from the kettle she had on the stove as she cooked. The tea would steep as the seven of us ate our baked chicken and biscuits, or fresh-caught salmon fried to perfection, or meatless Friday meals of macaroni and cheese or potato soup. As she cleared our plates, mom would pour a cup for her and my dad and we’d sit and talk as they sipped their tea, often long after the meal was finished.

    I don’t remember when I acquired this treasure. Probably after dad died and mom sold our family home, auctioning off all the memories that wouldn’t fit into her one-bedroom apartment at the Senior Estates.

    As often happens when you have a collection, mine grew over the years, added to by pieces I bought myself and by gifts from family and friends. I displayed these treasures on my kitchen soffits, the empty space between the top of the cabinets and the ceiling. I changed the displays by season, swapping out Brown Betty with a bright red Waechtersbach teapot and snowmen sets at Christmas time, adding pops of yellow in the spring. The three or four times I changed the décor every year were always satisfying, even as it got more difficult for me to climb on top of the kitchen counters to reach the void below the ceiling.

    When we sold our four-bedroom house in Minnesota and moved to a townhome in Michigan, some of my collection went to Goodwill or were gifted to family or friends. My new compact kitchen has fewer cabinets, but the vaulted ceiling in our great room provides a spacious backdrop for the most treasured of my collection that remains. My teapots once again held a place of honor in my home.

    This fall, I took a day to climb the heights and change out the decorations, adding pumpkins and sunflowers and other tchotchkes to complement the featured teapots. For the first time in years, however, I didn’t decorate for Christmas because we spent our first winter in the desert Southwest, a much-needed respite from the ice and snow. When I came back for a visit in February, I took down all the fall décor, leaving a few random pieces that looked lonely and sad, but that I planned to add to when we returned in the spring.

    As is often the case at this phase of our lives, our return wasn’t quite as planned. My mother was dying, so I rushed home to be with my siblings for her final days. The next month was a flurry of activity: hospice workers, many laughs and tears with my four siblings, a funeral, cleaning out my mom’s assisted living apartment, poring through hundreds of pictures and memorabilia, finding my footing as a 67-year-old motherless child.

    A month later, when the day came to finally fill the empty spaces above my kitchen cabinets, I found I no longer had it in me. I’m relatively healthy, but, like my mother, I have some balance issues that make it seem imprudent to climb a ladder and teeter on a kitchen counter to reach over my head and place porcelain vessels in an arrangement that is pleasing to me but likely not meaningful to anyone else.

    So instead, I dragged the step ladder into the kitchen for perhaps the last time and took everything down. The Brown Betty is now on a shelf next to old pictures of my mom and dad. The rest are carefully wrapped and in a Sterlite tub in my storage room. In each teapot, I placed a note with the details of when I got it and its significance to me.

    My soffits are naked for the first time in my adult life. The look matches the modern architecture of our new home, clean and uncluttered. I know the teapots are there if I should ever change my mind. I also know that my daughter would gladly help me decorate if I asked. For now, however, I’m trying to enjoy the new look and save my physical and mental effort for something else like walking with my husband, creating photo albums, writing. Still, it feels like a loss in a season full of loss.

    While a practical decision, was it premature? Am I unnecessarily adding to my emotional burden while removing a physical one?

    I don’t know. I think I need to let it steep.  

  • Squirrels and Party Dresses

    October has a predictable rhythm in our home centered around visits from out-of-town relatives and birthday celebrations with the quiet drumbeat of Halloween building under the other excitement. This year the family has a tiny new trick or treater to help greet neighborhood kids. Somewhere close to this week pumpkins appear on our porch or in the yard, hopefully to last through October 31.

    Oak trees have not unloaded acorns this year which may be why the squirrels are treating our first batch of pumpkins like a grand buffet, digging through the flesh and dragging seeds out every hour of day or night. The fluffy tailed evil ones demolish any fun had in mixing and matching ghost pumpkins with long necked gourds around the classic Jack-o-Lantern designee. Foul combinations of hot sauce and vinegar with a generous dusting of hot pepper flakes appears to extend the squirrel vs people struggle until dew or rain washes away pumpkin protection.

    Squirrel battles added to an already full month. The huge event squeezed into the calendar is October 15 when we head to the regional Emmy awards dinner at the invitation of Pioneer PBS Postcard production team whose episode on 40 Thieves on Saipan has been nominated for an award in the Historical/Cultural/Nostalgia–Long Form Content category. Joseph Tachovsky is having adjustments made to his tuxedo and a new black dress hangs in my closet waiting for a night in the media world. If like other award programs, we’ll people watch while eating, doing anything until we know how the Thieves’ story fares. Pioneer PBS Postcards crew did an amazingly creative job. And they have an enviable record of earning regional Emmys. Fingers crossed.

    Book award programs usually attract people in interesting artsy or nice dress clothes, but television people pull on the sparkles and sophistication when honoring their best programming. Shopping for a party outfit changed the nature of typical autumn shopping for new long-sleeve shirts, a sweater or two, and a new pair of jeans.

    Forgetting the squirrel pumpkin conflicts, October looks like a good month.

     

     

     

  • Squirreling It Away

    I’m not a pioneer storing enough root vegetables to see my family through the winter. I don’t need to can tomatoes and beans or make pickles and jams that will last until next spring. Cub Foods is five minutes away, and they aren’t going to run out anytime soon. But the impulse to preserve the harvest seems to be encoded in my DNA.

    Part of it is the pleasure of perfect ripeness—it all tastes to so good. Tomatoes, sweet corn, green beans, and eggplant are tender and flavorful. Basil, mint, and cilantro are at their fragrant best. Sweet juicy peaches and crisp apples are delicious. I want to save all of those fresh, wonderful flavors.

    Everything’s cheap, especially at the farmer’s market. How can I resist? Truthfully though, my urge to preserve isn’t really about saving money. By the time I’ve driven to a few farmer’s markets to hunt and gather . . . well, savings isn’t exactly the point.

    Some of it is pure celebration. So many fruits and vegetables—a feast! There’s joy in the bounty. Someone (not me) planted, watered, weeded, and protected the crops, and Nature delivered again. It’s very reassuring. If you do the steps, food will grow.

    After rhapsodizing about the pleasure of harvesting and preserving, you’d think I must be in a canning frenzy this time of year, but no. I like the idea of it, but I’m lazy. I’ll probably make and freeze a small batch of pesto that has the exact right amount of garlic. I’ve already frozen about 18 cups of ginger peaches—my favorite fruit. I can enjoy them when snow is on the ground and spring seems a long way off.

    Something about those efforts satisfies my innate need to squirrel away food before winter.