WordSisters

Category: Climate

  • Hamburger Soup

    Another two big snowstorms are threatening our travel plans. Winter 2025 – 2026 isn’t willing to give up. Heavy snow, ice, cold temperatures, wind, have attacked almost every part of the country. If weather didn’t make leaving home difficult,  the stew of flu, Covid, colds and respiratory illnesses shut down schools and even the simplest vacation plans for a weekend visiting grandma and grandpa. Living in the communities impacted by ICE surges, emotional heaviness still exists. Rising costs, losing insurance coverage, changing political and values landscape, make temporary escape difficult to find.

    We’ve indulged in homey meals. Not necessarily fancy foods, but smells and tastes that bring back other times. Some of that has been European ethnic cooking with sausages, potatoes, onions and bread. Homemade pizza, order-in pizza, frozen pizza with sides of fruit. Grilled sandwiches with a cup of soup.

    Last week I made hamburger soup, what others might call vegetable soup with browned ground beef. My mother made her vegetable soup with chunks of cooked round steak, but we usually substituted ground beef because of easy freezer availability. The simple recipe made enough for three meals for the two of us with sides of bread slices and a chunk of cheese. 

    I was surprised at yuk faces when I shared our enjoyment of hamburger soup. Usually the frowns turned to memories of childhood when I described it as vegetable soup with burger. “Oh, yeah, that sounds good.” “That is comfort food.” “We ate that a lot when I was a kid.” It is all in the name.

    That is how I’m labeling this winter: The year of ICE and hamburger soup. It would be grand to be able to make vats of the stuff and feed some families still in hiding and people who are food insecure. We could leave out the burger to meet religious or personal preferences. But I’d love to add a crusty chunk of bread with each bowl to really fill everyone’s stomach. And hope that a touch of love gives the soup a dose of comfort.

  • Let’s Talk Turkey

    Spending last week with a ten-year-old and a three-year-old, daytime conversations focused on important topics like glitter glue, building Lego structures with or without directions, how many cookies equal too many, and the dangerous wild turkeys wandering nearby.

    One night we strapped on headlamps to walk in the meadow, away from houses, turned off the lights to look at a sky ablaze with stars. The granddaughters, bright eyes plastered upward, were thrilled until remembering it was December and cold.

    Star gazing in the meadow is the kind of memory shared in social media posts, but we talked about the wild turkeys longer. Burning off energy with the younger child, her father saw many turkeys roosting in trees along our driveway. Since a neighbor told me that the turkey brood pecking through our neighborhood slept in our trees at night, I had been reading about them. Mostly about self-protection. Our smallish dog has been rushed more than once by a mom turkey protecting her poult. When he made it to the house before me, she turned attention my way. Nothing stopped her approach. We’ve been captive in our house as turkeys peck through the garden.

    Mom turkeys can sit on their eggs for a month and have not one hatch. About 20% of eggs will hatch with only 25% of those surviving their first months. Clearly not cute, poults, or baby turkeys if you prefer, are fragile and a snack for many predators. Turkey poults require loafing and roosting sites. Got to like a youngster that requires loafing territory, or fancy word for shelter, during their food search. 

    Turkeys spend their day on ground pecking for edibles and their nights roosting in trees. Our garden and grassy areas provide easy shopping for mom turkeys. We are annoyances in their family protection effort. Woodlands provide some shelter while the poults are too young to fly up to the roosting zone.

    Thanks to tended gardens, grass and woods, our local turkey population expands. Mom and the recent four poults joined a multi-generational wintering flock of about two dozen spending each night. They prefer multi-story stands with mature trees. I’ve read that up to a hundred turkeys might roost near each other. 

    This potential does not thrill me. Even our current community leave enough excrement on the driveway or in easement near the trees. As a popular toddler book says, everybody poops. In the human neighborhood, poop is not cute. The turkeys don’t care.

  • Spiders, Jeans and Apples

    Daylight now plays secondary to darkness. Not the awesome state of Dec. 21, but the gradual nibbling away of four minutes a day of sunlight. That doesn’t sound like a big bite of time until added up and you’re twenty-eight minutes behind the game in taking a walk, taking pictures of the last of summer’s flowers or merely reading without a lamp. 

    Temperatures are also supposed to be heading to lower numbers. The boys will wear shorts until their friends pull out sweats or long jeans. It’s all relative. In March sixty degrees suggests that a sweater can stay in the car or at home. In October someone will pull out a jacket and hat, maybe even gloves, when leaving for work. Spiders find their way into the house, spinning webs where no one wants to see a creepy critter hanging. The hummingbirds are gone, but the geese increase in number, pooping everywhere and honking at ungodly hours.

    Since the pandemic, things have changed. Or maybe it’s my age. Instead of planning a fall and winter wardrobe, I found new black pants, a pair of jeans, a new sweater, and comfortable shoes. A writer’s life is simple without office mates remembering that you’ve worn the same long black turtleneck for a few years. 

    Open the windows for cool sleeping. Bake apple crisp or apple pie or apple cake. Celebrate the passing of mosquitos when walking the old dog. If it wasn’t for November 5, this could be the best time of the year.