Monthly Archives: September 2019

Changing of Leaves

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Shoulder-to-shoulder crowds walking on stinking hot asphalt is normal during first days of the Minnesota State Fair. Exhibit buildings and animal barns offer relief from a strong sun and the chance to gaze at huge dairy cows, fluffy bunnies, amazing artwork, quirky craft offerings. Plus opportunities to snack on fair food.

This year the first days felt wonderfully wrong. There were people in tank tops, shorts and flip flops, but many wore long sleeve t-shirts and jeans. With temps capped in the low seventies the great Minnesota get together drew record crowds. Weather folks hinted at a touch of fall in the air. Looking up some trees waving yellow leaves on their highest branches shared the same message.

Kids wearing big new shoes in advance of their first day of school. The state fair. Flowering plants browning as their glory days pass. Looking for predictors of what comes next, a common human habit, becomes easier. Then the Farmers’ Almanacshares its winter predictions and looking forward isn’t as much fun.

Except for the dwindling supplies of fresh vegetables and cut flowers, fall is my favorite season. Middle August’s splotches of yellow in treetops is just the start of the changing of the leaves. We have weeks and weeks of color to oooh and ahh, to bring inside, to place in books, to shuffle through during walks. Even in the city trees have their days of beauty. Trees show their true colors to everyone. Everyone.

Future generations may have less to enjoy. Years ago researching Midwest climate for my Ashwood books which end near 2050, the future of many familiar trees saddened me. Warmer temps will upset the wintering of fruit trees, some of our urban canopy trees will not tolerate the changes, pine tree forests will die.

Hug a tree. Make a promise to do what you can to keep the world green. Fill your memory with gold, red, and orange leaves waving on trees near your home. Oooh. Ahhh.IMG_5010

Squirreling It Away

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I’m not a pioneer storing enough root vegetables to see my family through the winter. I don’t need to can tomatoes and beans or make pickles and jams that will last until next spring. Cub Foods is five minutes away, and they aren’t going to run out anytime soon. But the impulse to preserve the harvest seems to be encoded in my DNA.

Part of it is the pleasure of perfect ripeness—it all tastes to so good. Tomatoes, sweet corn, green beans, and eggplant are tender and flavorful. Basil, mint, and cilantro are at their fragrant best. Sweet juicy peaches and crisp apples are delicious. I want to save all of those fresh, wonderful flavors.

Everything’s cheap, especially at the farmer’s market. How can I resist? Truthfully though, my urge to preserve isn’t really about saving money. By the time I’ve driven to a few farmer’s markets to hunt and gather . . . well, savings isn’t exactly the point.

Some of it is pure celebration. So many fruits and vegetables—a feast! There’s joy in the bounty. Someone (not me) planted, watered, weeded, and protected the crops, and Nature delivered again. It’s very reassuring. If you do the steps, food will grow.

After rhapsodizing about the pleasure of harvesting and preserving, you’d think I must be in a canning frenzy this time of year, but no. I like the idea of it, but I’m lazy. I’ll probably make and freeze a small batch of pesto that has the exact right amount of garlic. I’ve already frozen about 18 cups of ginger peaches—my favorite fruit. I can enjoy them when snow is on the ground and spring seems a long way off.

Something about those efforts satisfies my innate need to squirrel away food before winter.