WordSisters

Category: Memories

  • Naked Soffits

    I have a collection of teapots, accumulated over more than 40 years, that I love and that have always given me joy. The earliest in the collection is a Japanese tea set I bought while I was in college. I loved the way I could cradle the thick handless cups in my palms, “too hot to touch, too hot to drink.” The set travelled with me from Grand Rapids to New Orleans, to Minnesota, back to Michigan. The super-glued lid, cracked during one of its many moves, is now part of its charm, a repaired flaw that doesn’t detract from its beauty.

    My most prized possession in the collection is a Japanese “Brown Betty” that belonged to my mother. Well-loved and often used, it sat on our kitchen counter for years. Before sitting down to dinner every night, my mother would put two Lipton tea bags in the pot and fill it with boiling water from the kettle she had on the stove as she cooked. The tea would steep as the seven of us ate our baked chicken and biscuits, or fresh-caught salmon fried to perfection, or meatless Friday meals of macaroni and cheese or potato soup. As she cleared our plates, mom would pour a cup for her and my dad and we’d sit and talk as they sipped their tea, often long after the meal was finished.

    I don’t remember when I acquired this treasure. Probably after dad died and mom sold our family home, auctioning off all the memories that wouldn’t fit into her one-bedroom apartment at the Senior Estates.

    As often happens when you have a collection, mine grew over the years, added to by pieces I bought myself and by gifts from family and friends. I displayed these treasures on my kitchen soffits, the empty space between the top of the cabinets and the ceiling. I changed the displays by season, swapping out Brown Betty with a bright red Waechtersbach teapot and snowmen sets at Christmas time, adding pops of yellow in the spring. The three or four times I changed the décor every year were always satisfying, even as it got more difficult for me to climb on top of the kitchen counters to reach the void below the ceiling.

    When we sold our four-bedroom house in Minnesota and moved to a townhome in Michigan, some of my collection went to Goodwill or were gifted to family or friends. My new compact kitchen has fewer cabinets, but the vaulted ceiling in our great room provides a spacious backdrop for the most treasured of my collection that remains. My teapots once again held a place of honor in my home.

    This fall, I took a day to climb the heights and change out the decorations, adding pumpkins and sunflowers and other tchotchkes to complement the featured teapots. For the first time in years, however, I didn’t decorate for Christmas because we spent our first winter in the desert Southwest, a much-needed respite from the ice and snow. When I came back for a visit in February, I took down all the fall décor, leaving a few random pieces that looked lonely and sad, but that I planned to add to when we returned in the spring.

    As is often the case at this phase of our lives, our return wasn’t quite as planned. My mother was dying, so I rushed home to be with my siblings for her final days. The next month was a flurry of activity: hospice workers, many laughs and tears with my four siblings, a funeral, cleaning out my mom’s assisted living apartment, poring through hundreds of pictures and memorabilia, finding my footing as a 67-year-old motherless child.

    A month later, when the day came to finally fill the empty spaces above my kitchen cabinets, I found I no longer had it in me. I’m relatively healthy, but, like my mother, I have some balance issues that make it seem imprudent to climb a ladder and teeter on a kitchen counter to reach over my head and place porcelain vessels in an arrangement that is pleasing to me but likely not meaningful to anyone else.

    So instead, I dragged the step ladder into the kitchen for perhaps the last time and took everything down. The Brown Betty is now on a shelf next to old pictures of my mom and dad. The rest are carefully wrapped and in a Sterlite tub in my storage room. In each teapot, I placed a note with the details of when I got it and its significance to me.

    My soffits are naked for the first time in my adult life. The look matches the modern architecture of our new home, clean and uncluttered. I know the teapots are there if I should ever change my mind. I also know that my daughter would gladly help me decorate if I asked. For now, however, I’m trying to enjoy the new look and save my physical and mental effort for something else like walking with my husband, creating photo albums, writing. Still, it feels like a loss in a season full of loss.

    While a practical decision, was it premature? Am I unnecessarily adding to my emotional burden while removing a physical one?

    I don’t know. I think I need to let it steep.  

  • Hamburger Soup

    Another two big snowstorms are threatening our travel plans. Winter 2025 – 2026 isn’t willing to give up. Heavy snow, ice, cold temperatures, wind, have attacked almost every part of the country. If weather didn’t make leaving home difficult,  the stew of flu, Covid, colds and respiratory illnesses shut down schools and even the simplest vacation plans for a weekend visiting grandma and grandpa. Living in the communities impacted by ICE surges, emotional heaviness still exists. Rising costs, losing insurance coverage, changing political and values landscape, make temporary escape difficult to find.

    We’ve indulged in homey meals. Not necessarily fancy foods, but smells and tastes that bring back other times. Some of that has been European ethnic cooking with sausages, potatoes, onions and bread. Homemade pizza, order-in pizza, frozen pizza with sides of fruit. Grilled sandwiches with a cup of soup.

    Last week I made hamburger soup, what others might call vegetable soup with browned ground beef. My mother made her vegetable soup with chunks of cooked round steak, but we usually substituted ground beef because of easy freezer availability. The simple recipe made enough for three meals for the two of us with sides of bread slices and a chunk of cheese. 

    I was surprised at yuk faces when I shared our enjoyment of hamburger soup. Usually the frowns turned to memories of childhood when I described it as vegetable soup with burger. “Oh, yeah, that sounds good.” “That is comfort food.” “We ate that a lot when I was a kid.” It is all in the name.

    That is how I’m labeling this winter: The year of ICE and hamburger soup. It would be grand to be able to make vats of the stuff and feed some families still in hiding and people who are food insecure. We could leave out the burger to meet religious or personal preferences. But I’d love to add a crusty chunk of bread with each bowl to really fill everyone’s stomach. And hope that a touch of love gives the soup a dose of comfort.

  • Holiday Presents

    In response to queries about what I might like as a holiday or upcoming birthday present, I am wondering if I have hit “that age” or developed a stronger sense of being part of the universe?

    With the evil spreading in our country that has stripped families apart or made the simple costs of food, shelter and other necessities too expensive for others, how can I want anything? If I need to think about creating a list for days, I think I know the answer

    First, my deepest wishes: food, safe shelter, healthcare and education to be accessible in our country. People with compassion, wisdom, morals, the ability to use real language when talking, willingness to listen, commitment to collaborative decisions to lead government at all levels, in all nations. Narcissistic strong men be removed from positions of influence or power.

    On the personal level: A giant gift would be securing my family’s futures so that those of us aging don’t burden the younger, the middle generation continue to live the modestly comfortable lives they have achieved, the children reach maturity in a country that has found its way back to peace and prosperity while honoring the Statue of Liberty‘s invitation. It would be grand to find a small house for our last decades and free our family home for a family.

    But if my stumbling over the gift question is about approaching “that age” and actual physical items must be named, my gift list is simple: warm socks, two books, a box of English Toffee, framed photos, individual time with each family member in the coming year, donations made to food shelves.  

    Add new pajamas and a couple of white long sleeve polo shirts, this might have been my father’s list twenty years ago when he was the age I am now. And he is a good reminder of what holiday presents should include. He was someone who gave to others at holidays: food boxes we packed, a canned ham, cookies we baked, wrapped toys, sweaters and pajamas for others’ children, cash in a card, and because it was Wisconsin sometimes a bottle of brandy. 

    Time to get busy.