WordSisters

Category: Adjusting

  • Hamburger Soup

    Another two big snowstorms are threatening our travel plans. Winter 2025 – 2026 isn’t willing to give up. Heavy snow, ice, cold temperatures, wind, have attacked almost every part of the country. If weather didn’t make leaving home difficult,  the stew of flu, Covid, colds and respiratory illnesses shut down schools and even the simplest vacation plans for a weekend visiting grandma and grandpa. Living in the communities impacted by ICE surges, emotional heaviness still exists. Rising costs, losing insurance coverage, changing political and values landscape, make temporary escape difficult to find.

    We’ve indulged in homey meals. Not necessarily fancy foods, but smells and tastes that bring back other times. Some of that has been European ethnic cooking with sausages, potatoes, onions and bread. Homemade pizza, order-in pizza, frozen pizza with sides of fruit. Grilled sandwiches with a cup of soup.

    Last week I made hamburger soup, what others might call vegetable soup with browned ground beef. My mother made her vegetable soup with chunks of cooked round steak, but we usually substituted ground beef because of easy freezer availability. The simple recipe made enough for three meals for the two of us with sides of bread slices and a chunk of cheese. 

    I was surprised at yuk faces when I shared our enjoyment of hamburger soup. Usually the frowns turned to memories of childhood when I described it as vegetable soup with burger. “Oh, yeah, that sounds good.” “That is comfort food.” “We ate that a lot when I was a kid.” It is all in the name.

    That is how I’m labeling this winter: The year of ICE and hamburger soup. It would be grand to be able to make vats of the stuff and feed some families still in hiding and people who are food insecure. We could leave out the burger to meet religious or personal preferences. But I’d love to add a crusty chunk of bread with each bowl to really fill everyone’s stomach. And hope that a touch of love gives the soup a dose of comfort.

  • Scheduled vs. Spontaneous Phone Calls

    A spontaneous phone call from with a close friend or family member is a nice surprise. Depending on who it is, we might chat about upcoming plans, air out concerns (kids, siblings, work, the country), discuss a plant I’m excited about, describe a meal that turned out way better than expected, or grumble about how hard it is to find shoes that fit. 

    After a good talk, I feel closer to the person and buoyed by our connection. I think the habit developed years ago when I lived 16 hours away from family and friends. Then the calls nourished and re-centered me. They were the logical extension to my in-person conversations—I definitely got the Shriner talk gene.

    Recently, a few friends and family members have started asking to schedule a time to talk instead of trying our luck. That surprised me, since I like spontaneity. For some people, it’s a way of saying our conversation is important—let’s make sure we don’t miss each other. For others, it’s about being in different time zones. Fair enough.

    But here’s the thing—I’ve also discovered unscheduled phone calls can irritate some people or make them anxious. There are varied reasons for this:

    – Some rely on texting for casual chatting. A call signals trouble (Uh oh, what’s the matter?) Yikes! That never occurred to me since I prefer a call to a text. Calling offers nuance. Sarcasm, sympathy, irritation, worry, and amusement are easy to convey in a person’s tone of voice, but with texting, emojis have to do the heavy lifting of communicating emotional content. 

    – A spontaneous phone call may seem intrusive. Well, it can be. If I’m making dinner, working in the yard, or on a walk with my husband, I might not want to be interrupted. Then I let voicemail signal, “Not now.” If I make an impromptu call, I never assume the recipient has time to chat. I always ask if my call is convenient. If not, no worries! We’ll connect another time.

    – Texting to request a call time is now seen as more polite. The recipient will be spared the potential awkwardness or discomfort of saying, “Now isn’t a good time.” It took me a while to wrap my head around that idea, since I’m comfortable telling a caller I can’t talk if I’m in the middle of something. Or I just let the call go to voicemail. Apparently, that reaction isn’t universal.

    Scheduled vs. spontaneous phone calls? It seems to be a stylistic difference, maybe even a generational one. I have my preferences, but the goal is to connect, so I want to be sensitive to others’ needs and adjust if it improves our communication.  

    But if you’re thinking of me, just give me a call! I’ll let you know if I can’t talk.

  • To Louis and Octavia

    An enthusiastic three-year-old ran craft materials to the kitchen table. She had a project in mind, a puzzle to build out of tongue depressors. 

    I was not enthusiastic about the project which, as many projects, would lead to painting which might lead to painting herself. In fact, I was tired and working hard to be gentle as she taped sticks together. When a washcloth became necessary, I got it damp at the sink, looking at her head bent over a row of painted wooden sticks. 

    The oak table where she worked on a protected area was made in 1902 when Louis Cravillion married Octavia Orde, my paternal great grandparents. How I miss my Grandma Tavy. My grandmother died following childbirth, so Octavia cared for her grandson. As a woman of the age, I am now, she cared for me. I sat on one of these chairs while she braided my hair, ate meals she cooked, or colored. My mother worked in town.

    After my great-grandfather died, we had moved in with her. My parents remodeled the kitchen and dining area storing this oak table for a new Formica and metal model. Eventually an apartment was finished upstairs so she would have her own place. The table returned. Eating breakfast in my designated chair, it was possible to watch everyone come to the new post office across Main Street. Patterns were cut to make clothes, cookie dough rolled out, homework completed.

    After her death, the table was refinished and set up as my parent’s game table. As they downsized, it came to be mine. Our children ate and did homework and projects on a glass surface that protected the oak. Today’s artist is one of their children. 

    Stories of six generations of my family have been exchanged here. Men have returned from wars to a first home meal, baptisms and weddings celebrated, hard decisions made, children loved. Great grandma’s quiet and calm presence participated in half of its history. I see her hands now show in mine; her brown eyes look back from our mirrors. I can only hope I carry some of her wisdom to those who sit at this table, her blood mixed in their veins. I am not so tired.