Category: Uncategorized

  • Navigating Life’s Turbulence: Lessons from a Country Walk

    Candidate signs and Halloween decorations needed clearing November 7th along the country road where I walked. My feet moved slower than my thoughts of how to accept election results. 

    Five hundred feet ahead, at least a dozen large, wild, turkeys covered the road as well as both shoulders. They can be mean in a standoff. Future concerns fell to immediate safety. Should I turn around, my clap hands, swing a fallen branch to clear a path? Yelling and singing haven’t worked in the past. My walk was over.

    Two deer bounded out from woods on one side of the road, gracefully crossed the asphalt, and entered deeper tree growth in beautiful synchrony. The turkeys scurried behind the white tails. Here, then gone. The walk cleared.

     “Awesome” I said out loud at the display of natural beauty. Unattractive turkeys had been swept into a brief glimpse of something amazingly natural on another day of unpleasant election rhetoric and deep discord.

    Decades ago, St. Mary’s in Luxemburg, WI began my Christian orientation. Small towns, filled with relatives, made it easier to accept a set of beliefs and traditions. What I still carry is a careful relationship with God. Call it spirituality or faith, old-fashioned or unnecessary, I value the foundation. At the turkey and deer moment, I followed the spoken word with a silent “Thank you, God” for a reminder of good possibilities.

    In November, regardless of voting on the winning or losing side, many people remain thankful for family, friends, freedom to have a public opinion. I dread how politics and powerful men with money will affect the quality of life. 

    Fear feels like too powerful a word at a time when caution is critical. Fear was two years ago when I had major surgery to save my life. I knew what I feared that day. I could balance fear and hope. Today I can’t name what to fear beyond unpleasant changes. Fear and dread appear in definitions of each word, but fear has a more expansive description. 

    I’d love to be one of those deer easily running through the woods. I can accept moving closer to the speed of the wild turkeys shuffling through fallen leaves or awkwardly flying up to their nightly roost. During the day I will keep looking for ways to move the threatening turkeys out of the way of my walk and yours.

    Two years of thankfulness. More to come.

  • Spiders, Jeans and Apples

    Daylight now plays secondary to darkness. Not the awesome state of Dec. 21, but the gradual nibbling away of four minutes a day of sunlight. That doesn’t sound like a big bite of time until added up and you’re twenty-eight minutes behind the game in taking a walk, taking pictures of the last of summer’s flowers or merely reading without a lamp. 

    Temperatures are also supposed to be heading to lower numbers. The boys will wear shorts until their friends pull out sweats or long jeans. It’s all relative. In March sixty degrees suggests that a sweater can stay in the car or at home. In October someone will pull out a jacket and hat, maybe even gloves, when leaving for work. Spiders find their way into the house, spinning webs where no one wants to see a creepy critter hanging. The hummingbirds are gone, but the geese increase in number, pooping everywhere and honking at ungodly hours.

    Since the pandemic, things have changed. Or maybe it’s my age. Instead of planning a fall and winter wardrobe, I found new black pants, a pair of jeans, a new sweater, and comfortable shoes. A writer’s life is simple without office mates remembering that you’ve worn the same long black turtleneck for a few years. 

    Open the windows for cool sleeping. Bake apple crisp or apple pie or apple cake. Celebrate the passing of mosquitos when walking the old dog. If it wasn’t for November 5, this could be the best time of the year.

  • Summertime Expectations

    This time of summer talk turns to tomatoes whenever a few Midwesterners gather. Leaf color, plant height, fruit size, bugs, skin splits suggest gardeners dominating the discussion. The rest of us wait to add our dinner plate observations about juice, pulp, flavor, returning to juiciness. If you like BLTs, caprese salad, a plate of tomato slices, the conversation always features juiciness. A BLT that doesn’t drip some combination of mayo and tomato down the side of the bread is just a sandwich that could be made any time of year.

    We’re having a mediocre tomato harvest in this part of the state. There’s tales about plants growing taller than their gardeners, producing a few blossoms, and two or three golf-ball sized fruit that stay green. More people had plants that developed brown leaves on the lower stem and minimum blossoms or fruit. A friend who usually pushes tomatoes and cucumbers on anyone who comes near his house has had about eighteen tomatoes this year from a half dozen plants. 

    The juice factor isn’t ranking as well as past years either. Caprese salad at a very good Italian restaurant last week had solid, almost too solid, tomato slices. Firm texture and minimal taste. Farmers market tomatoes had woody white streaks throughout the insides. The experts say these are signs of stressed plants as well as highly humid conditions during the wrong time of the season.

    So our tomatoes are stressed. That condition we all understand. So many things out of our control, but we all do our best to do our best. Makes me feel kind of bad for dissing tomato plant output. At this time of summer, optimism for awesome fresh produce dishes stays high. Heading back to the market to bring home new tomatoes with great expectations. Maybe the plants found a happier time later in the growing season to forget their stress.