Category: staying connected

  • Woulda, Coulda, Shoulda

    Normally I look forward, eagerly anticipating what’s next: a walk with a friend, spending time with my sisters, a trip to someplace new, even the writing-related work I do for clients.

    But during this past year, spent mostly at home and unplugged, even from family and friends, I’ve found myself looking back at my life, often with regret for missteps and mistakes that include not wearing sunscreen, tolerating an abusive high school boyfriend before I knew any better, hosting a 40th birthday dinner for a friend instead of going to the hospital to visit my dying dad, accidentally sharing information about a cousin’s health when I’d been asked not to, not standing up for myself when I sold my business and not getting married and moving to DC when I had the chance.

    My regrets also include missed opportunities: dropping out of high school track despite being told I had potential, giving up on watercolor painting before I’d gotten the hang of it and not saying yes the first three times a friend offered me her Paris apartment for as long as I wanted to stay.

    At first I thought I’d have a long list. But I don’t. At least not yet. I also thought that reviewing my regrets would make me sad. It has…but it’s also empowered me to make amends and to think more seriously about what I want from my life moving forward.

    And while I haven’t yet finished reading The Midnight Library, I am journaling about what my life would be like if I, like the book’s protagonist, had made different choices. Sure, some things would be better, but I’d still have plenty of wouldas, couldas and shouldas to contend with. That’s life!

    But I also know that, moving forward, I will do better…at trusting my gut, taking risks, leaping at opportunities and, most importantly, being true to myself.

  • Gung Pao Chicken #2 Spicy

    Gung Pao Chicken #2 Spicy is written on my desk calendar, on a piece of scrap paper in my bag, at the bottom of our grocery list. My husband’s favorite order from a small Vietnamese restaurant we like. Okay, a place where we ate so often that the servers know us. 

    It is a neighborhood eatery where we could relax after a busy day or before running errands. Carry out orders flew from the kitchen. Tables were filled with college students, young families, parents with grouchy high school kids, retirees. Large fish tanks amuse young diners. Food came fast. On rainy or winter nights the crowded room felt cozy. 

    When curbside carry out became available, we called our place. The first night, part of our order was missing when we got home. Two weeks later my stir fry had little flavor and the rice needed warming. We noted the slip-ups, but didn’t dream about trying another place or dropping Vietnamese from our carry out rotation. They know who we are when we walk in. I know the person who says it is good to see me. They prefer cash and I understand how credit card fees eat into small business sales. 

    The food is good, but not great. It is truly all about the people and setting. And we want to keep their kitchen busy and their staff working until that atmosphere can be restored and there is time to talk about the world as water glasses are filled. We have a connection. In cities that builds neighborhood.

    Storefronts and restaurants have already closed on their block because of seven months without stable sales and the whammy of riot damage. Social distancing outside the watch repair place, there are no lines next to me at the theater where a new release is showing. No patrons sit around tables at the tea shop. Inventory looks low at the corner gift store. What will the holidays look like for these small merchants? How will a tenuous consumer economy support neighborhood places? 

    So much is unknown because most of us haven’t experienced circumstances so forbidding. This has been described as the worst economy since the Big Depression. Hopefully there will be enough folks in the neighborhood, with resources, ordering Gung Pao Chicken to keep owners and employees of small businesses intact. In the meantime, let’s keep safe and watch out for each other.

  • The World of Holiday Greetings Has Changed

    For the last several years, a friend and I have gotten together every December to address Christmas cards and catch up over tea. She still writes at least two dozen, while my output has dwindled to less than 10.

    I used to love Christmas cards. I tended to indulge in the expensive ones printed on high quality paper, the ones with artistic designs or humorous sentiments. Sometimes I bogged down with signing them and getting them to the Post Office, but I always got them out before New Year’s.

    While doing business as Ellen Shriner Communications, I began handcrafting holiday cards to send to ad agency and marketing clients. Instead of dropping off clever client gifts or food treats (a common practice in the communications world), I made a charitable donation in my clients’ honor and hoped the cards would remind clients about my creative work. I also sent the cards to close family and friends.

    Every year, I wandered the aisles of the now-defunct Paper Depot and let the stamps, vellums, fine cotton card stock, and gorgeous imported papers inspire me. For a month, I holed up in my office planning, writing, printing, cutting, gluing, and assembling 50-60 cards. Many years, I made several versions because I was attracted to multiple ideas, and it was fun to experiment.

    The card with red ribbon involved dried flowers from my garden. For the one on the far right, I drew ornaments in watercolor. For the one in the center, I hand cut starbursts with an Exacto knife so the gold vellum would show through.

    By the end of 2010, I was winding down my business and had accepted a hospital marketing job. I could have continued making the cards for family and friends, but handcrafting cards no longer gave me as much pleasure, and the world of holiday greetings had changed.

    For many people, sending Christmas cards had become just one more thing on a long To Do list. Friends and family were relieved to let go of the tradition. Often the cards I received seemed to be guilt-induced (Dang! She sent me one. Now I need to reciprocate), and I didn’t want to cause that discomfort.

    For me, Christmas cards had been a way to stay connected with out-of-town family or friends I rarely saw. Often the cards summed up how the year had gone, and that ritual reflection felt worthwhile.

    Now a yearly missive is less important. Calling is so cheap and immediate that the most important people in my life already know what’s going on. As a writer, I’m at the keyboard most days and can dash off a quick email to friends. Social media has made it easy to stay in touch with an extended group of people.

    Maybe one day I’ll rediscover the creative fun of playing with fine papers, glue, and an Exacto knife. But this year, I’ll sign a few store-bought cards and write a handful of personal notes. Of course, nothing replaces visiting in person, especially over a cup of tea!

    To all of our blog readers: the WordSisters send lots of affection and appreciation for our connection. Happy Holidays!