WordSisters

Category: seasons

  • Liminal Space

    Wednesday and Thursday in Minneapolis were a liminal space. Tuesday was in the low 90s and sunny. I welcomed my book group into our air-conditioned house instead of the baking patio, and I served lemonade pie, a frozen confection which suited summer’s last gasp.

    During the night cool air crept in. No storm signaled it, but Wednesday dawned in the low 60s. The overcast day felt like a pause. A chance for our bodies to sit with the transition. Acknowledge and accept it. We were no longer part of the humid blanket of summer but not yet into the cool sunny days of fall.

    So often we forget that we’re more than walking brains. We tend to ignore our animal nature. But some deep instinct responds to the season’s change–the later sunrises and earlier sunsets. The coming cold and darkness of winter. Beyond the sudden urge for apples instead of peaches and soups instead of salads is the emotional shift many of us feel. An awareness that feels metaphorical as well as physical.

    Some are sad that summer’s over and won’t return for nine months. Others are relieved and energized by the sense of a new beginning–it’s a new season and time for new habits, new possibilities. This year, have seemed unsettled by the season’s abrupt change. I’ve sensed an undercurrent of unnamed emotions.

    Today is sunny and in the mid-70s. Those underlying instincts are forgotten. Dissipated like the heavy cloud cover that pinned us in place on Wednesday and Thursday. Many have returned to being busy walking brains. But our bodies remember.

  • Renewal

    On days when sun warms my shoulders and tiny green leaves push aside matted brown ones, the idea of spring’s renewal buoys me. 

    I was raised Catholic and the celebration of Easter and spring have always been linked. But I’ve drifted away from the Catholic Church. The Easter rituals of my youth—the stations of the cross, Easter vigil, joyfully meeting the day in a new dress, hat, gloves and shiny shoes—are no longer relevant to me. 

    Easter is meant to be about immortality. Rebirth. But what does Easter mean to me now? I have more years behind me than ahead of me. The idea of rebirth in an afterlife should be coming into sharper focus, but isn’t.

    Without the religious underpinnings, Easter feels odd. But Easter is still about gathering my family, enjoying a good meal, hope, and renewal.

    The midwestern world is coming alive again after a long harsh winter. That’s reason to celebrate. My life and nature go on with their seasons. 

  • Squirreling It Away

    I’m not a pioneer storing enough root vegetables to see my family through the winter. I don’t need to can tomatoes and beans or make pickles and jams that will last until next spring. Cub Foods is five minutes away, and they aren’t going to run out anytime soon. But the impulse to preserve the harvest seems to be encoded in my DNA.

    Part of it is the pleasure of perfect ripeness—it all tastes to so good. Tomatoes, sweet corn, green beans, and eggplant are tender and flavorful. Basil, mint, and cilantro are at their fragrant best. Sweet juicy peaches and crisp apples are delicious. I want to save all of those fresh, wonderful flavors.

    Everything’s cheap, especially at the farmer’s market. How can I resist? Truthfully though, my urge to preserve isn’t really about saving money. By the time I’ve driven to a few farmer’s markets to hunt and gather . . . well, savings isn’t exactly the point.

    Some of it is pure celebration. So many fruits and vegetables—a feast! There’s joy in the bounty. Someone (not me) planted, watered, weeded, and protected the crops, and Nature delivered again. It’s very reassuring. If you do the steps, food will grow.

    After rhapsodizing about the pleasure of harvesting and preserving, you’d think I must be in a canning frenzy this time of year, but no. I like the idea of it, but I’m lazy. I’ll probably make and freeze a small batch of pesto that has the exact right amount of garlic. I’ve already frozen about 18 cups of ginger peaches—my favorite fruit. I can enjoy them when snow is on the ground and spring seems a long way off.

    Something about those efforts satisfies my innate need to squirrel away food before winter.