Category: Reflection

  • Naked Soffits

    I have a collection of teapots, accumulated over more than 40 years, that I love and that have always given me joy. The earliest in the collection is a Japanese tea set I bought while I was in college. I loved the way I could cradle the thick handless cups in my palms, “too hot to touch, too hot to drink.” The set travelled with me from Grand Rapids to New Orleans, to Minnesota, back to Michigan. The super-glued lid, cracked during one of its many moves, is now part of its charm, a repaired flaw that doesn’t detract from its beauty.

    My most prized possession in the collection is a Japanese “Brown Betty” that belonged to my mother. Well-loved and often used, it sat on our kitchen counter for years. Before sitting down to dinner every night, my mother would put two Lipton tea bags in the pot and fill it with boiling water from the kettle she had on the stove as she cooked. The tea would steep as the seven of us ate our baked chicken and biscuits, or fresh-caught salmon fried to perfection, or meatless Friday meals of macaroni and cheese or potato soup. As she cleared our plates, mom would pour a cup for her and my dad and we’d sit and talk as they sipped their tea, often long after the meal was finished.

    I don’t remember when I acquired this treasure. Probably after dad died and mom sold our family home, auctioning off all the memories that wouldn’t fit into her one-bedroom apartment at the Senior Estates.

    As often happens when you have a collection, mine grew over the years, added to by pieces I bought myself and by gifts from family and friends. I displayed these treasures on my kitchen soffits, the empty space between the top of the cabinets and the ceiling. I changed the displays by season, swapping out Brown Betty with a bright red Waechtersbach teapot and snowmen sets at Christmas time, adding pops of yellow in the spring. The three or four times I changed the décor every year were always satisfying, even as it got more difficult for me to climb on top of the kitchen counters to reach the void below the ceiling.

    When we sold our four-bedroom house in Minnesota and moved to a townhome in Michigan, some of my collection went to Goodwill or were gifted to family or friends. My new compact kitchen has fewer cabinets, but the vaulted ceiling in our great room provides a spacious backdrop for the most treasured of my collection that remains. My teapots once again held a place of honor in my home.

    This fall, I took a day to climb the heights and change out the decorations, adding pumpkins and sunflowers and other tchotchkes to complement the featured teapots. For the first time in years, however, I didn’t decorate for Christmas because we spent our first winter in the desert Southwest, a much-needed respite from the ice and snow. When I came back for a visit in February, I took down all the fall décor, leaving a few random pieces that looked lonely and sad, but that I planned to add to when we returned in the spring.

    As is often the case at this phase of our lives, our return wasn’t quite as planned. My mother was dying, so I rushed home to be with my siblings for her final days. The next month was a flurry of activity: hospice workers, many laughs and tears with my four siblings, a funeral, cleaning out my mom’s assisted living apartment, poring through hundreds of pictures and memorabilia, finding my footing as a 67-year-old motherless child.

    A month later, when the day came to finally fill the empty spaces above my kitchen cabinets, I found I no longer had it in me. I’m relatively healthy, but, like my mother, I have some balance issues that make it seem imprudent to climb a ladder and teeter on a kitchen counter to reach over my head and place porcelain vessels in an arrangement that is pleasing to me but likely not meaningful to anyone else.

    So instead, I dragged the step ladder into the kitchen for perhaps the last time and took everything down. The Brown Betty is now on a shelf next to old pictures of my mom and dad. The rest are carefully wrapped and in a Sterlite tub in my storage room. In each teapot, I placed a note with the details of when I got it and its significance to me.

    My soffits are naked for the first time in my adult life. The look matches the modern architecture of our new home, clean and uncluttered. I know the teapots are there if I should ever change my mind. I also know that my daughter would gladly help me decorate if I asked. For now, however, I’m trying to enjoy the new look and save my physical and mental effort for something else like walking with my husband, creating photo albums, writing. Still, it feels like a loss in a season full of loss.

    While a practical decision, was it premature? Am I unnecessarily adding to my emotional burden while removing a physical one?

    I don’t know. I think I need to let it steep.  

  • Reflections on Carl Sagan’s “Pale Blue Dot”

    The recent Artemis II mission photos of Earth brought Sagan’s “Pale Blue Dot” to mind. The photo from 1990 shows Earth as a tiny speck, “the pale blue dot” drifting in one of many galaxies in the observable universe. I recalled liking his speech from 1994 about the photo, but didn’t remember more than that. I was surprised how much his words spoke to me today.

    NASA image taken by Astronaut Reid Wiseman on April 2, 2026

    Initially, when I searched for the speech, I was looking for distraction from planning my extended family’s yearly gathering. I was overwhelmed and bedeviled by details. 

    When I read, “That’s here. That’s home. That’s us. On it, everyone you ever heard of, every human being who ever lived, lived out their lives. . . . every saint and sinner in the history of our species, lived there on a mote of dust, suspended in a sunbeam,” I reset and quit fretting. The family party will all work out—as most things do.

    Even more valuable was the perspective Sagan offered about my larger worries for our country’s future, specifically my fear of unhinged leaders plunging us into a 3rd world war:

    “The earth is a very small stage in a vast cosmic arena. Think of the rivers of blood spilled by all those generals and emperors so that in glory and in triumph they could become the momentary masters of a fraction of a dot. . . . there is perhaps no better demonstration of the folly of human conceits than this distant image of our tiny world.”

    His words reminded me to have hope. Humanity is resilient and has endured for millennia. Even our current horrible leader will be gone one day. No regime lasts forever.

    However, the Earth itself isn’t endlessly resilient. Sagan’s words helped me refocus: 

    “Our planet is a lonely speck in the great enveloping cosmic dark. . . . there is no hint that help will come from elsewhere to save us from ourselves. It is up to us. . . . To me, it (the photo of our tiny world) underscores our responsibility to deal more kindly and compassionately with one another and to preserve and cherish that pale blue dot, the only home we’ve ever known.”

    No matter what, we have to care about preserving our planet. In the U.S., in this moment, the odds seem against us. But the stakes are too high. We have to persist and I believe we will. Right now, other countries are showing the way, but we won’t dwell in the stupidity of today’s policies forever.

    Sagan’s wisdom comforted me. In 1994, he saw the sweep of history and imagined a future he hadn’t seen—our current reality—one which included every creator and destroyer of civilizations, every king and peasant, every young couple in love, every hopeful child, every mother and father, every inventor and explorer.” I imagine he wouldn’t be surprised by the present state of our world, but he would urge us to recommit to saving Earth.

    I hope you’ll read “Pale Blue Dot” in its entirety and be inspired by Sagan’s wisdom and perspective.

  • Forty Gallons into One

    Quality sleep generally suffers when serious, worrisome, or sad things press on daily life. And here we are with a horrible cacophony of such news screaming across the media, in grocery store lines, and casual conversations as friends and family look for some tiny assurance that the world, our country, or at least a personal circle could be okay.

    Driving through rural areas in late winter, bags hang from trees ready to tap maple sap. Other trees might also be tapped, but maple trees are the largest producers. Tubing might zig-zag through a larger tree stand instead to gather sap into larger lines and run to collection tanks. For a small syrup maker, the sap will fill bags or pails which will be collected then carried to the sugar house location.

    Forty gallons of sap are needed to make one gallon of maple syrup. The sap is boiled over an open flame until extra fluid is gone, then foam is removed and the syrup filtered. The process is time consuming with possibilities for accidents like burns and back strains. 

    Some syrup seasons snow still stands in the woods. As kids we filled small bowls with snow then bothered adults until syrup was poured over it. We learned how putting the maple candy in your mouth too quickly could painfully burn a tongue and how hot maple syrup splatter hurt on bare flesh. Regardless of age, we walked around the tubing, hot fires or equipment. No running for so many reasons.

    If weather affects trees or harvest happens too late, the sap might be cloudy or bitter wrecking a season. If sap is undercooked or overcooked the syrup will be of lower quality. If deer and bears mess with piping the sap may drain onto the ground instead of filling the collection tank. Many things can reduce production from 20 gallons to a few or nothing.

    The world seems to operate with the similar equations as maple syrup. A whole lot of good raw material or information may be required to produce a small amount of awesome happiness. There are many ways to interfere with delivery of the good and deliver serious, worrisome, or sad results. Maybe when sleep is disrupted, the thought of breakfast including fresh maple syrup can sweeten dreams or at least make the night hours pass easier. Forty gallons of springtime sap into a few tablespoons of delight.