Category: Health

  • Sandwich Party!

    Before surgery I read up on painkillers. Bottom line, I was grateful that options existed and realistic about accepting possible reactions. Jimmy John’s sandwiches were never mentioned in that patient information.

    My first night post-operative I looked around my room, stared into what I thought was a giant security television screen (aka a dark window), pulled together all the visual clues available, and determined that there was a sizeable Jimmy John’s sandwich party happening across the hall. Giant carts of food appeared to be going into a room with people following. I thought I saw, or heard, that the party was in honor of my surgeon. 

    Not eating in the prior thirty hours made a sandwich appealing. I think I’ve only eaten a Jimmy John’s tuna salad special at a corporate lunch meeting. I remember because I was the last person choosing a box. Tuna salad, tuna salad, tuna salad. Three boxes of the same choice. The only decision was if I was hungry enough to eat a Jimmy John’s tuna salad sandwich.

    According to hospital people watching me that night, I decided I needed to freshen up before heading to the party and attempted to get out of bed dragging tubes and lines and monitors. I asked for a clean gown, something less revealing, and my personal bag so I could brush my hair, wash my face, and find my undies. I was ready to socialize. Maybe celebrate that surgery was over, chat about the joy of warm blankets, or share escape plans.

    What’s fascinating is how in a somewhat dark situation, something deep in my mind took stock of what it could observe and found the potential for a few minutes of joy as well as the possibility of grabbing a sandwich, maybe a cold soda, and a little time to chit chat with absolute strangers. I am an introvert, and not fond of fast foot sandwiches on small loaves of bread. In normal times I would need a serious reason to head into a room of strangers, especially if wearing a lousy hospital gown. But that night a party sounded awesome.

    Physicians have known since Plato that there is a direct correlation between the mind, body and health. The psychological and physical are not separate but are vitally linked in healing the body. When the painkillers were not taking care of what my body was experiencing, my simple belief is that my mind accepted responsibility for creating a happier framework. In the absence of other stimuli to distract focus from what was hurting, I planned that party room. I made decisions about whether I was ready to have chips (not), if a diet cola or a lemon-lime soft drink would taste better (lemon-lime), how to blend in with all the people in uniforms or street clothes (unresolved). My problem solving and creativity pulled me through a night that could have been worse. 

    This is the power of human vitality. We can live, grow, develop in many situations, not only on sunny days but also during threatening storms. Be gentle with your expectations if this is not a time to go for the stars. Share a Jimmy John’s with a friend. Enjoy a mini party, if only in your mind. Wear a robe if your gown hangs open in the back.

  • Stuff’s Happening: FoodTrain

    Why is it so difficult to write about what happened in November? The month began with foreshadowing that a health issue would require treatment in a three-to-five-year window. Nine days into the month, tests shortened the timeline to available slots for more extensive surgery the next week. By the middle of November, I had had major surgery, my first time being hospitalized except for delivering babies.

    There is a lot I could write about attempting to fill the freezer with food, set up auto-pay for bills, finish a grandchild’s Advent calendar and locate an adult child’s birthday gift within seven days. In retrospect some parts of preparation were successful, and some missed the mark. A hospital rookie, I packed a bag that included a hair dryer, curling iron, underwear, t-shirts, leggings and more than one book. Weak during that first shower I was very happy with clean, natural hair. Nurses didn’t want a t-shirt sleeve in the way of monitors, cuffs or iv’s. My attention span didn’t last through a comparison of humidifiers much less beginning a new novel. 

    Returning home was great. Our daughter had stocked individual meals for a few days. She and our daughter-in-law made Thanksgiving dinner. My plan to fill the freezer had dropped off the earlier lists. Something much better happened: MealTrain, coordinated by friends, some from our neighborhood and some from other parts of our lives, created a predictable safe zone as we figured out how to get through each day. 

    For two weeks the kindness of friends fed us one hot meal each day. Pasta, soup, quiche, chicken marsala, tacos, pork tenderloin, hot sandwiches, each supplemented with salads, vegetables, and breads. Sometimes homemade bread. Plus our friends believe in dessert. One Sunday brunch was delivered and served to our entire family, an incredible gift on many levels.

    My husband received daily notices from MealTrain telling who was bringing dinner and what was planned. These wonderful friends gave generously of themselves showing up every afternoon with food and a few minutes of visiting. They saved Tom, who does not cook much, a lot of stress while making both of us feel supported and inching toward ‘normal’ as we sat at our table eating dinner. 

    Stuff happens, some scary and necessary, some amazingly helpful and kind. To all involved, thank you. Take care.

  • Anxiety: It Often Gets the Best of Me

    I was an anxious kid, an even more anxious teen. So much so that the nuns at my Catholic school let me skip mass each morning because of how often I threw up or fainted. Even in college, I did so now and again. And while it’s been decades since, anxiety once again has become a near-constant companion, in large part due to COVID.

    And I’m not the only one who is anxious.

    The World Health Organization (WHO) reported that anxiety increased by 25% across the globe in the first year of the pandemic. And this fall, a panel of medical experts recommended for the first time that doctors screen all patients under the age of 65 for anxiety which, involves asking questions about symptoms: How often do you feel nervous, anxious or on edge? Do you have trouble concentrating? Does worry present you from falling or staying asleep?

    I’m not sure why I and all the rest of us age 65 and older aren’t covered by the WHO’s recommendation, but I do believe we ought to be. After all, it’s not like anxiety goes away with age. In fact, I and many of my friends and colleagues who are 65+ report an increase in anxiety, in part because we no longer have the self-esteem and support system that came with our jobs. Health issues are also a factor.

    Some of us also report an increase in hang-xiety, which is anxiety some people experience after drinking alcohol. I certainly did shortly after the start of the pandemic when I found myself indulging far too often in a second or even third cocktail, which research shows can decrease dopamine, a neurotransmitter that plays an important role in keeping anxiety under control.

    It’s one reason why I reluctantly gave up drinking this year. It’s also why I’m doing other things as well:  

    Journaling

    Setting reasonable goals

    Striving for progress, not perfection

    Asking for help and support

    Trying eye movement desensitization and reprocessing (EMDR) therapy

    I’m also admitting that I’m struggling. Doing so has been tough for me but it’s getting easier thanks to the love and support of family, friends and my fellow writers/Word Sisters.