WordSisters

Category: Fun

  • Forty Gallons into One

    Quality sleep generally suffers when serious, worrisome, or sad things press on daily life. And here we are with a horrible cacophony of such news screaming across the media, in grocery store lines, and casual conversations as friends and family look for some tiny assurance that the world, our country, or at least a personal circle could be okay.

    Driving through rural areas in late winter, bags hang from trees ready to tap maple sap. Other trees might also be tapped, but maple trees are the largest producers. Tubing might zig-zag through a larger tree stand instead to gather sap into larger lines and run to collection tanks. For a small syrup maker, the sap will fill bags or pails which will be collected then carried to the sugar house location.

    Forty gallons of sap are needed to make one gallon of maple syrup. The sap is boiled over an open flame until extra fluid is gone, then foam is removed and the syrup filtered. The process is time consuming with possibilities for accidents like burns and back strains. 

    Some syrup seasons snow still stands in the woods. As kids we filled small bowls with snow then bothered adults until syrup was poured over it. We learned how putting the maple candy in your mouth too quickly could painfully burn a tongue and how hot maple syrup splatter hurt on bare flesh. Regardless of age, we walked around the tubing, hot fires or equipment. No running for so many reasons.

    If weather affects trees or harvest happens too late, the sap might be cloudy or bitter wrecking a season. If sap is undercooked or overcooked the syrup will be of lower quality. If deer and bears mess with piping the sap may drain onto the ground instead of filling the collection tank. Many things can reduce production from 20 gallons to a few or nothing.

    The world seems to operate with the similar equations as maple syrup. A whole lot of good raw material or information may be required to produce a small amount of awesome happiness. There are many ways to interfere with delivery of the good and deliver serious, worrisome, or sad results. Maybe when sleep is disrupted, the thought of breakfast including fresh maple syrup can sweeten dreams or at least make the night hours pass easier. Forty gallons of springtime sap into a few tablespoons of delight.

  • Tending the Garden

    On walks through the Arizona neighborhood where we are staying, many yards have been let go because of the severe ongoing drought. Prickly pear cacti that often look plump and rosy are shriveled and wrinkly. Shrubs and trees are brown and brittle—not dormant, but dead. Here and there, homeowners have planted clumps of yellow and orange flowers. In the struggling landscape these small patches are obviously tended and watered. I understand the wish to cultivate one small burst of joyous color.

    My husband and I are grateful for our escape from Minnesota’s frigid cold (-11 degrees air temps the morning we left). While here, I could easily drift into wondering about our sons, their wives, and our granddaughters (everyone’s OK, but thinking about them is a hard habit to shake). Dismay and foreboding about our democracy remain a dark undertow. 

    However, my husband and I are mindful we are lucky to be getting away, so we tamp down those concerns and tend to our joy. Notice the sun on our shoulders, blue sky and high wispy clouds. Hazy mountains in the distance. Soft 75 degree breezes. The pleasure of patio dining and hearing birdsong again.  

    We take the break. Turn toward happiness. Are almost carefree.

  • Long Time Coming

    A pretty, first snow fell in the Twin Cities on October 14, then disappeared providing weeks to prepare for the next season. Winter this year has been an unreliable roommate making Monday commutes miserable then offering a day or two of mild temps. A stingy relative refusing to share sunshine unless temps freeze cheeks. A mean neighbor dumping snow, ice, rain, sleet, snow and more snow making skating rink maintenance or sidewalk cleaning just miserable. 

    Minnesota has not received the enormous snow dumps of Buffalo or the California mountains, but if you bought new boots this year you made a good decision. If you remembered dressing following extreme cold guidelines and prepared for the bus stop or parking lot hike looking like a Squishmallow with legs, bravo. Some of us gave up on attractive sleepwear to pull on flannels, hoodies and socks after dinner then stayed in the same as long as possible in the morning. Hard-core Minnesotans supposedly wear long undies twenty-four seven from November through March except when they escape for their winter getaway.

    Beyond puzzle construction time, optimal sleep conditions may be winter’s attraction. No sun peeking around the window coverings when you go to bed, nothing sticking to your warm body, no birds at five in the morning.

    Whatever the statistics are for this year, it has been a long time coming since we could wander outside consistently without a hat or gloves or boots. Oh, the joy of leaving the puffer coat unzipped and wearing old shoes when running errands. The amazing experience to eat dinner while natural light brightens the kids’ faces. There will be more snow, but it will be short lived. We’re heading into t-shirt, jeans and a light cover season. We are going to eat outside before the mosquitos multiply. 

    Meantime, stay upright and don’t drop into a road crater. We have about as much control over shortening winter’s existence as our governments appear to have over rebuilding critical infrastructure. That will be a really long, long time coming.